Wednesday, 31 October 2012

'Trick or Treat?'.... Definitely Treat!


Whether you're preparing for a long night of 'trick or treating' or just fancy a treat of your own, how about a delicious welsh rarebit made with Tremains Organic Cheddar from the award winning High Wield Dairy in Sussex, washed down with a glass of Wells and Young's Bambardier.  Happy Halloween!

Friday, 26 October 2012

No Beef for the Baby Show!


Its big bumps galore at the Earls Court Baby Show today, and retail therapy works up a substantial appetite!  Unfortunately for the bumps, rare beef is off the menu during pregnancy so you won't find this delicious Highfields Farm roast beef sandwich with horseradish and celeriac rémoulade and rocket in our fridges.  If you're as keen as us to get your hands on one there is another chance... come and visit us at Spirit of Christmas at Olympia next week where you will find plenty to treat your taste buds!

Monday, 22 October 2012

Posh Pizza...


With pizza now a $30 Billion industry in the USA it's not surprising they have their own 'National Pizza Month'!  To celebrate with our American friends this October we have created the perfect seasonal British tribute to the classic.... A flat bread with slow roasted shoulder of pork, Russet apple, Cropwell Bishop stilton, cracklings and watercress.  Delicious!

Thursday, 18 October 2012

The Perfect Cure

A 'proper' bloody mary

There might be a few delicate heads for those enjoying themselves at the final George Michael concert at Earls Court last night...  What better way to cure it than with a 'proper' bloody mary, a favourite in the Member's Bar at Brooklands Museum!

Wednesday, 17 October 2012

Brooklands Museum Press Launch

 

Following a recent 5 year contract extension with Brooklands Museum, Creativevents held a Showcase Launch at the venue last week to showcase the fantastic results of a £200,000 hospitality refurbishment programme in the 105 year old Clubhouse. 

Guests were invited to see the beautifully transformed rooms and facilities, take guided tours on board Concorde, enjoy trips in vintage cars and even attempt the quickest lap on the scaletrix!

The 1920's themed cocktails were flowing and guests were served canapés and bowl food from platters themed with miniture cars and planes.  The sticky toffee was our favourite and of course the wonderful goodie bags to take home!

http://www.eventmagazine.co.uk/Events/article/1154598/photo-gallery-brooklands-museum-clubhouse-launch/

Special guest Tiff Needall opened the new facilities
The Iconic Concorde
Miniture chocolate marquise with chantilly cream and a biscotti crumb
Guests enjoying some Brooklands Gold Star from the Hogsback Brewery
Dont worry about the rain... We'll drop you off to Concorde on the bus!
Scaletrix.. ready steady go!

Mini apple and blackberry crumble tarts


Friday, 12 October 2012

Preparing for George...


Some snaps from the canapé tasting at Earls Court


Its all go for Creative Taste at Earls Court Exhibition Centre today in preparation for the George Michael Symphonica Concerts over the weekend.  All 18 bars and food outlets are built and stocked, the staff are ready to go and our chefs are busy preparing for 16,000 hungry fans per night...not to mention the VIP canapé reception!  Here are a few sneaky shots from our tasting session...

Thursday, 11 October 2012

.. And we're off!



Creative Taste is our way of keeping in touch with the growing band of food lovers who are keen to experience our world!  Like most of our friends, we get incredibly excited about tasty food, interesting and quirky event concepts and memorable social experiences, and in our line of work we certainly get our fair share of these!  Creative Taste is a snapshot of our world – it won’t be too wordy because none of us have enough time, in fact you should be able to digest our ramblings between tube stops..... So we hope you enjoy some of the unforgettable moments in the world of Creative Taste.