Whether you're preparing for a long night of 'trick or treating' or just fancy a treat of your own, how about a delicious welsh rarebit made with Tremains Organic Cheddar from the award winning High Wield Dairy in Sussex, washed down with a glass of Wells and Young's Bambardier. Happy Halloween!
Wednesday, 31 October 2012
Friday, 26 October 2012
No Beef for the Baby Show!
Monday, 22 October 2012
Posh Pizza...
With pizza now a $30 Billion industry in the USA it's not surprising they have their own 'National Pizza Month'! To celebrate with our American friends this October we have created the perfect seasonal British tribute to the classic.... A flat bread with slow roasted shoulder of pork, Russet apple, Cropwell Bishop stilton, cracklings and watercress. Delicious!
Thursday, 18 October 2012
The Perfect Cure
Wednesday, 17 October 2012
Brooklands Museum Press Launch
Following a recent 5 year contract extension with Brooklands Museum, Creativevents held a Showcase Launch at the venue last week to showcase the fantastic results of a £200,000 hospitality refurbishment programme in the 105 year old Clubhouse.
The 1920's themed cocktails were flowing and guests were served canapés and bowl food from platters themed with miniture cars and planes. The sticky toffee was our favourite and of course the wonderful goodie bags to take home!
http://www.eventmagazine.co.uk/Events/article/1154598/photo-gallery-brooklands-museum-clubhouse-launch/
Special guest Tiff Needall opened the new facilities |
The Iconic Concorde |
Miniture chocolate marquise with chantilly cream and a biscotti crumb |
Guests enjoying some Brooklands Gold Star from the Hogsback Brewery |
Dont worry about the rain... We'll drop you off to Concorde on the bus! |
Scaletrix.. ready steady go! |
Mini apple and blackberry crumble tarts |
Friday, 12 October 2012
Preparing for George...
Some snaps from the canapé tasting at Earls Court |
Its all go for Creative Taste at Earls Court Exhibition Centre today in preparation for the George Michael Symphonica Concerts over the weekend. All 18 bars and food outlets are built and stocked, the staff are ready to go and our chefs are busy preparing for 16,000 hungry fans per night...not to mention the VIP canapé reception! Here are a few sneaky shots from our tasting session...
Thursday, 11 October 2012
.. And we're off!
Creative Taste is our way of keeping in touch with the
growing band of food lovers who are keen to experience our
world! Like most of our friends, we get
incredibly excited about tasty food, interesting and quirky event concepts and
memorable social experiences, and in our line of work we certainly get our fair
share of these! Creative Taste is a
snapshot of our world – it won’t be too wordy because none of us have enough
time, in fact you should be able to digest our ramblings between tube
stops..... So we hope you enjoy some of the unforgettable moments in the world
of Creative Taste.
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