Wells Farm Fine Foods, a progressive wholesale butchers, based on the Marquess of Abergavenny's Estate, was established in 1978. They pride themselves on providing the highest quality of fresh local produce and over the years have built up long standing relationships with their farmers, all of which not only give ‘Provenance’, but also ensure a reduced carbon footprint with no more than 50 miles from farm to plate. Livestock is reared in a traditional way from dedicated farms on the Kent and Sussex Weald where the farms principles are based on happy animals fed from their own estates - and if the animals are happy then we are happy too!
