Supplier Profile - AJ Butchery

Our Creative Chefs gathered together this week to attend a group butchery demonstration arranged by our Executive Chef Bruce. After a tasty breakfast of sausage and bacon baps, the team joined Steve Turton, a butcher from AJ Butchery, to learn and discuss the different cuts of meat available to them and the best ones to use for their menus. Steve brought along the best beef, lamb and pork that they supply, including Black Angus beef, Suffolk-Texel cross lamb and large white-Duroc cross pork.

AJ Butchery is a family-run business based in Newton Abbot in Devon run by Steve, his son, Andrew and his mum Pam, they are obviously very passionate about the extensive work they do. They even work with lots of small independant farms in Devon and the surrounding areas, choosing the animals to develop the best meats that they then supply to their clientele, including some high class London restaurants and Winter Wonderland!

 

Supplier Profile - Chapel Down, Tenterden, Kent

Alex, our Group Head Chef and Bruce our Procurement Manager have been off on their travels again.  This time to meet a number of suppliers in Kent.  

First stop in the Garden of England was the Chapel Down vineyard and winery at Tenterden.  
The south of England shares almost identical geology and soils to the Champagne region, with a chalk seam typified by the North and South Downs of Kent and Sussex and excellent well drained soils in Essex and The Weald. 

Chapel Down is rapidly establishing itself as a world class premium wine brand and is gaining national and international recognition.

The white, red and sparkling English Chapel Down wines can be enjoyed in the café at Dulwich Picture Gallery - the perfect choice in England's oldest purpose built art gallery!

Afternoon Red Nose Day Treat?

The weekend is nearly here and we could all do with a little treat to get us through to home time!  Mini scones filled with clotted cream and locally sourced plum jam or our delicious homemade raspberry and chocolate macaroons (which make very edible and tasty red noses!)... which gets your vote?