What a Summer so far! The Pavilion Café prepares for the last jazz evenings of the year at Greenwich Park

The team at The Pavilion Café, opposite the Royal Observatory in Greenwich Park have loved hosting our Friday jazz evenings and are so pleased to see the increase in guests coming to visit... and returning week after week.

 

The audience has got bigger and busier, with families and friends gathering for this relaxed music, food and drink event each week. It's great to see people bringing their own rugs and making themselves at home on our lawns whilst the kids play with the traditional wooden garden games (the really little ones have even been known to have a boogey!). The musicians of Trinity Laban Conservatoire of Music are incredibly talented and it's been great getting to know them.
 

We've two more jazz evenings this year before we relent to the shorter and cooler evenings, but they'll return next May. See you Friday!

 

 

 

Creative New Food Concepts

We’ve spent the past few months creating a whole host of exciting new food concepts to enhance eating and drinking for visitors to the exhibitions and outdoor events at which we cater. Inspired by the popularity of street food (we ate our way across every London street food market in the name of research!) we devised a small number of dishes for each concept using the very best ingredients from small producers across the south of England. We let our imaginations run wild with the naming, the dressing and presentation of our vans. Our staff love their new uniforms and their new working environments and the feedback we’ve had from our customers has been fantastic – they love the flavours, the freshness and the theatre.

Sticky Fingers with a menu of braised Hereford short rib and brisket, braised onions and blue cheese served in a toasted brioche bun. Or buttermilk-marinated chicken, deep fried in smoked paprika flour and servedwith a freshly made waffle and maple syrup.

Delicious Vietnamese Banh Mi, Udon Noodle Soup with marinated tofu or Vietnamese Cod, spiced with chilli, lemongrass and corainder, steamed in a banana leaf and served with tam tom salad and vegetable crackers.



Perfect pairings of wine and food. Pork, smoked ham and parsely rillettes, hot roastedand smoked salmon rillettes with dill and chestnut mushroom, garlic and parsley duxelle. All served with cornichons, baby onions, pickles and ficelle.